Irresistible Caramel Pecan Bundt Cake Recipe
If you’re searching for a show-stopping dessert that combines rich flavors, moist texture, and a decadent caramel drizzle, look no further than this Caramel Pecan Bundt Cake. This indulgent cake boasts a buttery, tender crumb with crunchy pecans folded throughout and is topped with a luscious caramel glaze that seeps into every bite. Perfect for family gatherings, holiday feasts, or a comforting weekend treat, this Bundt cake is sure to impress everyone at the table.
In this recipe, you’ll find a well-balanced blend of warm spices, buttery pecans, and a smooth caramel topping, making it the ultimate comfort dessert. The best part? It’s easy to prepare and requires simple ingredients you probably already have in your pantry.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour 50 minutes
- Servings: 12
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream (or Greek yogurt)
- ½ cup whole milk
- 1 cup chopped pecans
For the Caramel Glaze:
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup chopped pecans (for garnish)
Instructions
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