If you’re accustomed to the tangy crunch of green tomatoes, prepare to be amazed by the savory delight of crispy fried red tomatoes. This recipe takes the beloved Southern classic to new heights with its golden, crunchy exterior and juicy, flavorful interior. With just a handful of simple ingredients and a few easy steps, you’ll be serving up a plateful of irresistible goodness in no time. Let’s dive into the recipe and discover how to create this mouthwatering dish:
Ingredients:
- 4 large ripe red tomatoes, sliced into 1/2 inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 2 tsp salt, plus more for seasoning
- 1 teaspoon black pepper, plus more for seasoning
- 1/4 teaspoon paprika (optional, for a spicy kick)
- Vegetable oil, for frying
Instructions:
Please… Continue reading instructions & tips
Recipe: 4-Ingredient Sausage Balls
Pozole recipe for celebration
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
Thank you so much Canada for this delicious butter tart recipe filled with a melt-in-the-mouth filling! Classic Canadian Butter Tarts
Title: « This Iconic Item of Our Childhood: Can You Guess What It Was Used For? »
Savory Veggie & Ham Loaf
Natürliches Getränk zur Reinigung der Leber und der Blutgefäße
Banana Peels Reimagined: Transforming Kitchen Waste into a Valuable Resource
Mosquito bites: Experts reveal remedy to instantly stop the itching