If you’re accustomed to the tangy crunch of green tomatoes, prepare to be amazed by the savory delight of crispy fried red tomatoes. This recipe takes the beloved Southern classic to new heights with its golden, crunchy exterior and juicy, flavorful interior. With just a handful of simple ingredients and a few easy steps, you’ll be serving up a plateful of irresistible goodness in no time. Let’s dive into the recipe and discover how to create this mouthwatering dish:
Ingredients:
- 4 large ripe red tomatoes, sliced into 1/2 inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 2 tsp salt, plus more for seasoning
- 1 teaspoon black pepper, plus more for seasoning
- 1/4 teaspoon paprika (optional, for a spicy kick)
- Vegetable oil, for frying
Instructions:
Please… Continue reading instructions & tips
How to Build a Homemade Egg Incubator Using a Water Bottle
Classic Chinese Egg Rolls Recipe
How To Make Loaded Nachos
Here’s Why Finding a Penny in Your Car Door Handle Could Be a Serious Warning
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
I always threw away the oil cap: a colleague explained to me what it was actually for.
My secret is whitening clothes and getting them back to their original color without using bleach.
Pecan Cheesecake Squares
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
