The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Licorice; A Hidden Gem in Nutrition
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Guide on grafting a rose onto a different variety
Chicken and Rice Soup
Pilot Faces Investigation After Customer Snaps Photo Of His ‘Offensive’ Sticker, Shares It Online
Freshen Up Your Stove with Half a Lemon
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
