The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Oven-Canned Buffalo Chicken
How To Make Classic Spanish Chicken and Rice
Transform Your Bread with Boiling Milk: A Surprising Kitchen Hack
Peace Lily, only with this ingredient it blooms for up to 10 years in a row
Refreshing Carrot, Lemon/Lime, and Apple Juice Recipe
Don’t Make the Mistake of Throwing Away Tea Bags – They’re Worth Their Weight in Gold!
How to clean a kitchen sink
