The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Zesty Homemade Lemon Pepper Seasoning Blend
Understanding the Real Causes of Vertical Ridges on Your Nails
Pickled Cherry Tomatoes
How to Clean a Burnt Pan: Simple and Effective Methods
Cream of Celery Soup
How To Keep Strawberries Fresh For Longer
Recipe for Healthy Carrot Cake Snack Balls
I always pour sunflower oil into the sink when I leave home. The result is always pleasing.
The Surprising Effects of Adding Salt to Watermelon