Enjoy the delicate, pillowy texture of ricotta gnudi, an Italian dumpling traditionally made with ricotta and Parmesan. Baked in a creamy cheese sauce, this dish is an exquisite treat that’s both comforting and elegant.
Ingredients
For the Gnudi:
2 cups whole-milk ricotta cheese, drained
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/3 cup all-purpose flour (plus more for dusting)
Salt and black pepper to taste
For the Cheese Sauce:
3 tablespoons butter
1 tablespoon fresh sage, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Instructions
CONTINUE READING NEXT PAGE
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
How To Make Creamed Chipped Beef on Toast
Nettles: The Unsung Hero for Blood Sugar Management
What does it mean when aloe vera blooms?
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Peach & Blueberry Yogurt Cake
Coconut or Ginger biscuit base?
Cheese and salmon puff pastry spoons: your appetizer even more special!
Yellow Stuff Starts Dripping Down Your Bathroom Walls? Here’s What It Might Be