Italian yogurt cake with 380 g blueberries, baked in 1 hour | May 21, 2025
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Ingredients
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200 g butter at room temperature
150 g sugar
2 tsp vanilla sugar
4 eggs
170 g Greek yogurt
300 g flour
½ packet of baking powder
approx. 380 g blueberries
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I’d totally have these every single day if I could.
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