It’s the first thing to disappear at every dinner I host
Written by admin Published on April 18, 2025 in Uncategorized
ADVERTISEMENT
Slow Cooker Creamed Leeks and Cabbage is a delightful dish that combines the subtle sweetness of leeks with the hearty texture of cabbage, all enveloped in a creamy garlic butter sauce. This recipe is a nod to the rustic comfort foods found in European cuisines, where leeks and cabbage are staple ingredients. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both rich and comforting. It’s perfect for those who appreciate the simplicity of vegetables transformed into something truly special.
This dish pairs wonderfully with a crusty loaf of bread or a side of roasted potatoes, which can soak up the creamy sauce. For a complete meal, consider serving it alongside a roasted chicken or a grilled pork chop. A crisp green salad with a light vinaigrette can also provide a refreshing contrast to the richness of the creamed vegetables.
Slow Cooker Creamed Leeks and Cabbage
Ingredients
2 large leeks, cleaned and sliced
1 small head of cabbage, sliced
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
11 Secrets about Garlic You Didn’t Know: I Wish I Had Known Them Sooner
Best Grilled Cheese Sandwich
Try This Sleep Remedy
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Creamy Spinach and Cheese Stuffed Chicken Bake
How to make homemade lemon, vinegar and alcohol soap without caustic soda!
