Southern blackened catfish is a delightful dish that brings a taste of the South to your kitchen. This recipe is perfect for those who love a bit of spice and flavor in their meals. Blackening is a cooking technique that originated in Louisiana, and it’s all about creating a deliciously crispy crust on the outside of the fish while keeping the inside tender and moist. It’s a great way to introduce your family to new flavors and make dinner time a little more exciting.
This blackened catfish pairs wonderfully with a side of creamy coleslaw and some cornbread to soak up all the flavors. You might also consider serving it with a fresh green salad or some steamed vegetables to balance out the richness of the fish. For a true Southern experience, add a side of red beans and rice.
Southern Blackened Catfish
Servings: 4
Ingredients
4 catfish fillets
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
The Best HOMEMADE CHICKEN POT PIE Recipe
CREAMY GARLIC PESTO CHICKEN
How To Make Delicious AVOCADO TACOS
Cucumber and Corn Salad
Lemon and Ginger Syrup: Relieve Colds and Strengthen Immunity
The Places You Should Never Put an Air Fryer (And Why It Matters)
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
Don’t throw away soap scraps anymore: discover 5 clever ways to recycle them!
