Southern blackened catfish is a delightful dish that brings a taste of the South to your kitchen. This recipe is perfect for those who love a bit of spice and flavor in their meals. Blackening is a cooking technique that originated in Louisiana, and it’s all about creating a deliciously crispy crust on the outside of the fish while keeping the inside tender and moist. It’s a great way to introduce your family to new flavors and make dinner time a little more exciting.
This blackened catfish pairs wonderfully with a side of creamy coleslaw and some cornbread to soak up all the flavors. You might also consider serving it with a fresh green salad or some steamed vegetables to balance out the richness of the fish. For a true Southern experience, add a side of red beans and rice.
Southern Blackened Catfish
Servings: 4
Ingredients
4 catfish fillets
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
Luscious Sun-Dried Tomato and Spinach Ravioli
Boil orange peels with cloves every evening
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
How to remove yellow scale from your sink? It’s very easy, find out with us!
Why Does Your Finger Turn White in the Cold? Here’s What It Means
CINNAMON SUGAR POPOVERS
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
The Slippery, Buttery Slope of Raw Milk: A Cautionary Tale
Broccoli Chicken Cheese Casserole Recipe