Southern blackened catfish is a delightful dish that brings a taste of the South to your kitchen. This recipe is perfect for those who love a bit of spice and flavor in their meals. Blackening is a cooking technique that originated in Louisiana, and it’s all about creating a deliciously crispy crust on the outside of the fish while keeping the inside tender and moist. It’s a great way to introduce your family to new flavors and make dinner time a little more exciting.
This blackened catfish pairs wonderfully with a side of creamy coleslaw and some cornbread to soak up all the flavors. You might also consider serving it with a fresh green salad or some steamed vegetables to balance out the richness of the fish. For a true Southern experience, add a side of red beans and rice.
Southern Blackened Catfish
Servings: 4
Ingredients
4 catfish fillets
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Grandma’s recipe Figs in syrup! Sweetness
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
How to Eliminate Humidity in Your Home: 7 Simple Tips
Celebrating the Simple Delights of a Top Onion Recipe
Zero Point Chicken Stir-Fry
Spatchcock Chicken tender with crispy skin
Whoa, I had no idea a delicious treat would only require 4 ingredients!
The Incredible Longevity of Li Ching-Yuen: Secrets of the 256-Year-Old Herbalist
