Ingredients:
200 ml warm milk
7 g dry yeast
20 g sugar
350 g flour (added gradually)
1 egg white
30 ml vegetable oil
6 g salt
Orange jam (or any jam of your choice)
40 g flour (for decoration)
50 ml water (for decoration)
1 egg yolk
1 tablespoon milk
Poppy seeds
Instructions:
Continued on the next page
Since I came across this technique, I no longer discard orange peels
How To Make Sweet and Tangy Chicken
Baked Green Onion and Cheese Casserole
Slow Cooker Steak Pie
Así es como tener geranios llenos de flores: hay que regarlos así para tenerlos siempre frondosos
The Right Way to Drink Lemon Water
The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
As it gets warmer, I gotta share my go-to hack to keep all the flies, mosquitoes, and bugs away
Here’s Why You Shouldn’t Leave the Ladle in the Pan While Cooking
