Jam-Stuffed Buns (Page 2 ) | April 9, 2025

Prepare the Yeast:
In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
Add 100 g of flour and mix well.
Cover the bowl and let it sit for 15 minutes.
Prepare the Dough:
Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
Gradually add 220-240 g of flour and 6 g of salt.
Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
Form the dough into a ball and place it in a greased bowl.
Cover the bowl and let the dough rest in a warm place for 45 minutes.
Form the Buns:
Place the dough on a floured surface and divide it into 8 equal parts.
Shape each part into a ball, cover them, and let them rest for 10 minutes.
Roll each ball of dough out to a thickness of 0.5 cm.
Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
Shape the rolls and repeat the process with the remaining dough.
Baking:

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