Jamaican Banana Bread (With Lime Glaze)
A soft, tropical banana bread infused with dark rum, coconut, and a zesty lime glaze—perfect for breakfast, snacks, or gifting.
Ingredients
For the Bread:
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2 cups all-purpose flour
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¾ tsp baking soda
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½ tsp salt
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1 cup granulated sugar
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¼ cup butter, softened
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2 large eggs
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1½ cups mashed ripe bananas (about 3 bananas)
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¼ cup plain low-fat yogurt (or try piña colada flavor!)
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3 tbsp dark rum or apple cider
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½ tsp vanilla extract
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½ cup sweetened shredded coconut
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1 tbsp extra coconut (for topping)
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Cooking spray (for greasing the pan)
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For the Glaze:
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½ cup powdered sugar
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1½ tbsp fresh lime or lemon juice
Instructions
see continuation on next page
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