Japanese Cotton Cheesecake Recipe
Ingredients:
50 grams unsalted butter
100 ml milk
60 grams cake flour
20 grams cornflour
6 large eggs, separated
150 grams granulated sugar
1 teaspoon lemon juice
¼ teaspoon cream of tartar (optional)
Powdered sugar, for dusting
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make APPLE FRITTERS
How To Make Cream Potato Soup
Crockpot Garlic Parmesan Chicken Pasta Recipe
Ham and Cheese Croissants
LEAVE THIS PRODUCT OVERNIGHT. IN THE MORNING THE WINDOWS WILL BE DRY: AN ECONOMICAL TIP AGAINST CONDENSATION
The Most Honest Life Lessons No One Talks About (Advice from Older People)
Chicken Taco Soup
Sharpen Your Knife Like a Pro with Just a Battery
Natural Mixture for Yellow Teeth Whitening at Home in One Day Without a Dentist: A Proven Method with Toothpaste and Lemon
