Japanese Magic Flan: A Triple-Textured Delight ✨🍯
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 œuf
Pré Preparation
Read more on next page
Effortlessly Remove Burnt Oil From Your Oven – The Effortless Cleaning Hack ~ Say Goodbye To Scrubbing!
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Receta para hacer vinagre casero y limpiar los pisos.
Man Offers Panhandler Honest Work But…
Jacket potatoes, also known as baked potatoes
Lobster Roll Sliders: Mini Bites of Seafood Perfection
