Japanese Magic Flan: A Triple-Textured Delight ✨🍯
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 œuf
Pré Preparation
Read more on next page
The Best Blooming Quesadilla Ring
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Old Fashioned Butter Cake
How To Make a Kitchen Fan Hood
Traditional Homemade Bread Rolls: Step-by-Step Guide
Meet Luna Fenner: The courageous young warrior who continues to inspire
Why Showering at Night Is Better Than in the Morning
Cases of thyroid can:cer are increasing rapidly. Doctors advise you to eat less of these foods
Storys and truths with her
