Here’s a simple kimchi recipe you can make with denim (i.e. “green” or “young” head cabbage):
Ingredients:
1 small head of denim green cabbage, cut into large pieces
2 tablespoons salt (ideally sea salt)
1/4 cup rice flour (optional, for the paste)
1/4 cup sugar
1/2 cup water
1/4 cup fish sauce (or soy sauce for a vegan version)
3-4 garlic cloves, finely chopped
1 piece of ginger (about 3 cm), finely grated
1-2 tablespoons Korean chili powder (gochugaru) to taste
2 spring onions, sliced into rings
1 carrot, sliced into thin strips (optional)
Preparation:
Prepare the cabbage: Cut the cabbage into large pieces. In a large bowl, toss the cabbage with salt to coat it well. Let the cabbage sit for 2-4 hours to lose some water and soften. Then rinse the cabbage thoroughly to remove excess salt and drain well.
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
How To Make Broccoli Cheese Soup?
Layered Chicken Soup
Easy Cherry Pie Bites
D0lly Part0n Pays Tribute T0 Late Ic0n Kris Krist0fferson
Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert
Tonight will be my 3rd time making this recipe
Starting today you should start wrapping your key in aluminum foil.
Put Salt and Vinegar in a Glass and Place It in a Room You Frequent—Here’s Why!