This creamy, cheesy, and flavorful crab dip is inspired by the one served at Joe’s Crab Shack. It’s a crowd-pleaser that’s perfect for game days, gatherings, or any time you want to impress with minimal effort.
Ingredients:
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup lump crab meat (make sure to pick through for shells)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1 tsp lemon juice
1/2 tsp paprika
Freshly ground black pepper, to taste
Pinch of crushed red pepper flakes (optional, for heat)
Chopped green onions, for garnish
Toasted bread slices, crackers, or tortilla chips, for serving
Instructions:
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Whoa, had no idea I could make my favorite takeout in casserole form! What a life hack!