Kirschmarmelade:
500 g Kirschen (gefroren)
70 g Maisstärke
150 g Zucker
150 ml Wasser
Teig:
3 Eigelb
1 Prise Salz
80 g Puderzucker
80 g geschmolzene Butter
1 Teelöffel Vanilleextrakt
200 g Mehl
1 Teelöffel Backpulver
Sahne:
500 g griechischer Joghurt
50 g Maisstärke
1 Teelöffel Vanilleextrakt
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I now swear by this hack!
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Home trick to clean the drain and pipes without calling the plumber
Been out of the loop on this one!