This Juicy Steak with Creamy Garlic Sauce is tender, flavorful, and smothered in a rich, velvety sauce. With perfectly seared steak and a garlic-infused creamy sauce, this dish is easy to make and perfect for date nights, special occasions, or an indulgent dinner!
Why You’ll Love This Recipe
Juicy & Flavorful Steak – Cooked to perfection with a golden crust.
Rich & Creamy Garlic Sauce – Buttery, garlicky, and ultra-smooth.
Quick & Easy – Ready in under 30 minutes!
Perfect for Any Occasion – Great for weeknights or fancy dinners.
Ingredients for Juicy Steak with Creamy Garlic Sauce
For the Steak:
Ribeye, New York Strip, or Filet Mignon – 2 (8-10 oz each)
Salt & black pepper – To taste
Garlic powder – 1 teaspoon
Olive oil – 2 tablespoons
Butter (for basting) – 2 tablespoons
Fresh rosemary or thyme – 2 sprigs
For the Creamy Garlic Sauce:
Butter – 2 tablespoons
Garlic (minced) – 4 cloves
Heavy cream – 1 cup
Parmesan cheese (grated) – ½ cup
Chicken or beef broth – ½ cup
Dijon mustard (optional, for depth) – 1 teaspoon
Salt & black pepper – To taste
Fresh parsley (for garnish) – 1 tablespoon
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
Amish Onion Fritters
How To Make Amish White Bread
Sausage, Egg, and Cream Cheese Hashbrown Casserole
Natural Home Remedies for Mucous and Chest Congestion
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Coconut Cake With Seven-Minute Frosting
My Boyfriend Demanded That I Give Him My Card to Pay Our Restaurant Bill
Simple Apple Cake with Vanilla
