This recipe transforms okra into a delicious and crispy side dish, enhanced by the bright flavors of lemon, savory garlic, and a medley of fresh herbs. Roasting brings out the best in okra, making it a delightful addition to any meal.
Garlic Roasted Okra
Ingredients:
Ingredient Quantity
Okra 2 pounds
Lemon Juice Juice of 1 lemon
Olive Oil 1/2 cup
Garlic (minced) 6 cloves
Jalapeños (sliced) 1-2 (optional)
Fresh Rosemary (chopped) 1 tablespoon
Fresh Sage (chopped) 1 tablespoon
Fresh Oregano (chopped) 1 tablespoon
Fresh Thyme (chopped) 1 teaspoon
Red Crushed Pepper 1/2 teaspoon
Salt To taste
Black Pepper To taste
👇 Keep reading to know mor, click Next 👇
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
How To Make Baked Mostaccioli
Beef Bourguignon cookeo weight watchers
The 4 vitamins this 87-year-old woman takes to stay aging (and you can too)
Quick and Fluffy Sweet Buns Recipe
Drink This Once a Day and Transform Your Health!
Most people forget to do this. 10 key home maintenance tips to prep your house for summer
Everyone Should Unplug This Kitchen Appliance Before Going to Sleep to Prevent a Fire
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST
