KIELBASA SOUP WITH POTATOES | July 31, 2023
Annonce:
Kailbasa soup with potatoes. This is a soup you will fall in love with! Loaded with slices of sausage with slightly crunchy edges and soft, tender potatoes, plus celery, carrots and onions.
Begin by sautéing a sliced kielbasa sausage. You don’t want to overcook it, but it’s definitely better when the sausage pieces are a little crispy so keep that in mind when you’re standing at the stove. The directions call for 5-6 minutes of sauteing but if you want crispier sausage, make sure to adjust your cooking time.

Ingredients:

1 tablespoon olive oil

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1 pound kielbasa, cut into ½ inch pieces

2 garlic cloves, minced

½ cup finely diced yellow onion

½ cup peeled and finely diced (2 large carrots)

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½ cup finely sliced celery (2-3 stalks)

4 cups chicken stock

1 1/2 pounds potato, cut into cubes

2 cups milk

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2 cups shredded cheddar cheese

½ cup shredded parmesan cheese

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup chopped parsley

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How to make kilbasa soup with potatoes:

The first step:
In  Dutch oven or soup pot, heat olive oil on medium-high heat
Adding mince sausage and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and place it on the mark
The second step:
In same pan, adding onions, garlic, carrots and celery & cook for 2 mn
Adding chicken broth and adding  potatoes
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
Third step:
Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper
Mix well and cook for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately

Read instructions & watch video on the next page:

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Thanks for your SHARES!

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