When you say “kıyır kıyır” in Turkish, you’re describing a texture that’s very crispy and flaky. This is often associated with pastries that use phyllo dough or a similar type of dough. When combined with sherbet (şerbet), you’re likely thinking of traditional Turkish sherbet desserts like Baklava or other pastries.
Here’s a general approach to a crispy sherbet dessert, combining elements of traditional recipes:
Ingredients:
For the Phyllo Dough:
1 package of phyllo dough (yufka)
1 cup of melted unsalted butter
For the Filling (Optional, but recommended):
1 cup of coarsely chopped walnuts, pistachios, or almonds
For the Sherbet (Şerbet):
2 cups of granulated sugar
2 cups of water
1 tablespoon of lemon juice
Optional: a cinnamon stick, or a couple of cloves.
Instructions:
Continued on the next page
How To Make Fried Potatoes And Onion
Nettles: The Unsung Hero for Blood Sugar Management
Refreshing Apple and Cucumber Drink
Old South Coca-Cola Pork Loin Recipe
Only this product makes your clothes really white: removes yellowness in 2 minutes
Leave some soap in the fridge before bed! It’s the ultimate solution to this recurring problem!
Homemade Veggie-Filled Dough: A Delicious and Versatile Dish
The HEALTHIEST FRUIT on Earth: what happens to your body if you eat just 3 a day
7-year-old boy d:ies from ballpoint pen cap stuck in throat
