There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. It’s a lifesaver for busy weekdays when you want something delicious but don’t have the time to stand over the stove.
This tender pork pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Don’t forget a slice of crusty bread to mop up every last drop!
Slow Cooker Maple Dijon Pork Tenderloin
Servings: 4
Ingredients
2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Continued on the next page
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Cream Cheese and Bacon Stuffed Doritos Chicken
FRENCH ONION STUFFED POTATOES
Boy, 17, accused of murdering three girls in Southport attack is ‘quiet choirboy who was unwilling to leave his house’
Stuffed Seafood Bread Bowl
Top 8 types of fish to avoid on your plate
Baked Ziti with Ground Beef and Ricotta Recipe
How to Clean Oven Scum in 5 Minutes Using the Ancient Japanese Method
Easy French Onion Soup Recipe