There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. It’s a lifesaver for busy weekdays when you want something delicious but don’t have the time to stand over the stove.
This tender pork pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Don’t forget a slice of crusty bread to mop up every last drop!
Slow Cooker Maple Dijon Pork Tenderloin
Servings: 4
Ingredients
2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
Read more on next page
see continuation on next page
Refrigerator Cucumber Salad
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
CUBE STEAK WITH ONION GRAVY
When ants randomly crawl into the house, here’s what the Universe is trying to tell you
This is what really happens to your body in a crematorium, and it’s not pretty.
The Toilet Seat Trick That Very Few People Know About
Lemon and olive oil: A combination that can work wonders
Reason Why You Should Not Boil Mashed Potatoes in Water!!!
Most folks think it’s completely useless..