Zutaten (für 4 Portionen):
• 4 Hähnchenbrustfilets
• Salz und Pfeffer nach Geschmack
• 1 TL Paprikapulver
• 1 TL Knoblauchpulver
• 200 g Mehl
• 2 Eier
• 100 ml Milch
• 200 g Semmelbrösel
• Öl zum Braten
Zubereitung:
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
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