Step 1: Make the Meatballs
In a large bowl, combine the ground meat, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix until just combined.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 2: Cook the Meatballs
Preheat your oven to 400°F (200°C).
Bake the meatballs for 15–18 minutes, or until fully cooked and browned. Alternatively, pan-fry them in a skillet over medium heat for 10–12 minutes, turning to cook evenly.
Step 3: Make the Korean BBQ Glaze
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
Bring to a simmer over medium heat, then stir in the cornstarch slurry.
Cook for 1–2 minutes, stirring constantly, until the glaze thickens. Remove from heat.
Step 4: Glaze the Meatballs
Once the meatballs are cooked, toss them in the Korean BBQ glaze until fully coated.
Step 5: Make the Spicy Mayo Dip
In a small bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
Step 6: Serve
Garlic Mushroom Cauliflower Skillet: A Flavorful, Low-Carb Dinner in Minutes
Boost your immune system
Storing Fresh Eggs
Harness the Benefits of Boiling Orange Peels and Cloves
Condensation on windows, with 50 cents you can solve this annoying problem
Employee offered to sell company secrets to Pepsi
