Korean BBQ Meatballs with Spicy Mayo Dip | February 3, 2025
Annonce:
Here’s a recipe for Korean BBQ Meatballs with Spicy Mayo Dip, a flavorful appetizer or main dish that’s both sweet and savory with a spicy kick! 🥩🔥✨
Ingredients:
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tsp ginger, grated
1/2 tsp black pepper
1 egg (optional, for binding)
For the Spicy Mayo Dip:
1/2 cup mayonnaise
1 tbsp sriracha (adjust to taste)
1 tsp lime juice
1 tsp soy sauce (optional)
Instructions:
1. Make the Meatballs:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
Mix the Meatball Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, and egg (if using). Mix gently until just combined. Avoid overmixing to keep the meatballs tender.
Form the Meatballs:
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake:
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