Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Banana Drink That Will Burn Stomach Fat Immediately
How to have a scented bathroom without limescale: spray this mixture
Remove that nasty old grease stuck to your pots with this effective trick
5 physical signs of intense sadness
Loaded Broccoli Potato Pan Recipe
“You are pathetic”: Brigitte Bardot settles her scores with Alain Delon and accuses her family of being…
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!