Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Delicious Detox Fat Burning Juice
The REAL Reason You Should Drink Coffee
Man Shares Update on Wife’s Health After 46 Years of Marriage
Skinny Meatloaf
Unveiling the Natural Secret: Rosemary Water for Hair Growth
Ham and Cheese Stuffed Meat Roll
How To Make Broccoli Cheese Soup?
The Four Leaves That Eliminate Diabetes, Fatty Liver, Poor Circulation, and High Blood Pressure Without Pills
