Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
How To Make Cowboy Quiche
How to have white teeth: 15 tips for a pretty smile!!
5-Ingredient Sheet Pan Meatloaf
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
HOW TO CLEAN THE OVEN WITH THE SALT TRICK IN A FEW MINUTES
Gas burners: 1 tablespoon is enough to make them shine again!
