Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Pomegranate peels
The Best Classic Patty Melt Recipe
Easy 3 Packet Slow Cooker Pot Roast
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
“YUM! Simple to make and the kids loved seeing how it puffed up in the oven. It really is like a magic trick. And magically delicious!”
Cheesy Baked Potatoes with Bacon, Veggies, and Sour Cream Sauce
Tips to Keep Potatoes Fresh and Prevent Sprouting
