Te kruche ciasteczka migdałowe to prawdziwa uczta dla podniebienia. Ich przygotowanie jest proste, a efekt końcowy zachwyca zarówno smakiem, jak i wyglądem. Sekret tkwi w wysokiej jakości składnikach i odpowiednim czasie pieczenia, dzięki czemu ciasteczka są idealnie kruche i aromatyczne.
Składniki:
250 g mąki pszennej
150 g masła, schłodzonego i pokrojonego w kostkę
100 g cukru pudru
100 g zmielonych migdałów
1 jajko
1 łyżeczka ekstraktu migdałowego
szczypta soli
Wskazówki:
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