How to Take the Gas Out of Beans – A Simple Kitchen Hack
Love beans but not the aftereffects? Here’s a brilliant old-school method that can help you enjoy every bite—without the bloat. All you need is a little prep and one surprising pantry staple!
Step 1: The Power of Soaking
Before cooking, soak your beans overnight in cold water. This softens them, cuts down cooking time, and helps reduce gas-causing compounds. After soaking, give them a good rinse.
Step 2: Add the Secret Ingredient
Ready for the magic? Add 2 teaspoons of baking soda to your soaked beans in a deep pot.
As you heat the mixture, you’ll see the water foam up—that’s the baking soda working! Keep an eye on it, and don’t walk away.
Step 3: Boil, Drain, and Rinse
continued on next page
This is why you should massage your feet every night before bed
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Recipe: Sugar-Free Orange and Carrot Marmalade
The Benefits of Raisin Water for Liver Cleansing
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Louisiana Seafood Gumbo Recipe
Natural Mixture for Yellow Teeth Whitening at Home in One Day Without a Dentist: A Proven Method with Toothpaste and Lemon
Mexican Brown Rice Bake – Gluten-Free
JOE’S CRAB SHACK CRAB CAKES
