Lasagna Casserole
Ingredients:
– 12 oz pasta (penne, rotini, or bowtie)
– 1 lb ground beef (or Italian sausage)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 (24 oz) jar pasta sauce
– 1 (15 oz) can diced tomatoes, drained
– 1 tsp Italian seasoning
– ½ tsp salt
– ½ tsp black pepper
– 1 cup ricotta cheese (or cottage cheese)
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 cup shredded mozzarella (for topping)
– Fresh basil or parsley (optional, for garnish)
Instructions:
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