INGREDIENTS
3 large or 6 thin chicken breasts see notes
15 oz container Ricotta cheese
½ cup Mozzarella cheese
¼ cup grated Parmesan cheese
Salt & pepper
1 cup plain frozen chopped spinach thawed and squeezes dry
2 eggs
2 cups panko breadcrumbs
Grapeseed or Olive oil for browning.
Pasta sauce
Optional: garlic paste for the filling
INSTRUCTIONS
See next page
Zucchini Balls with Rice and Garlic Sauce
The Amazing Benefits of Castor Oil: My 30-Day Journey
Ribeye Steak for lunch
Teach you great tips to save electricity and water when using dishwashers
Tacos z kieszonką i serem
Mint: The Natural Repellent You Need in Your Home
Mosquito Repellent Plants: The 10 Best Repellent Plants for Your Garden
Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings.
No-Bake Strawberry Cheesecake Energy Bites
