INGREDIENTS
3 large or 6 thin chicken breasts see notes
15 oz container Ricotta cheese
½ cup Mozzarella cheese
¼ cup grated Parmesan cheese
Salt & pepper
1 cup plain frozen chopped spinach thawed and squeezes dry
2 eggs
2 cups panko breadcrumbs
Grapeseed or Olive oil for browning.
Pasta sauce
Optional: garlic paste for the filling
INSTRUCTIONS
See next page
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You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
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