Layered Cheese Bread: A Soft, Cheesy Delight (Page 3 ) | August 30, 2024

Instructions:

1. Prepare the Dough:

Activate the Yeast:

• Warm the 200 ml of milk until lukewarm (not hot). In a small bowl, combine the warm milk with 1 tsp of yeast and 1 tbsp of sugar. Stir well and let it sit for 5-10 minutes until frothy, indicating the yeast is active.

Mix the Dough:

• In a large mixing bowl, combine the yeast mixture with 2 large eggs, 50 ml of vegetable oil, 0.5 tsp of salt, and 3 cups (390-400 g) of flour. Mix with a spoon or spatula until a soft dough forms.

Knead the Dough:

• Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth, elastic, and slightly tacky (not sticky). If the dough is too sticky, add a little more flour.

Let the Dough Rise:

• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Filling:

• While the dough is rising, grate or crumble 250 g of cheese and set aside. You can use a variety of cheeses based on your preference, such as mozzarella, cheddar, or a mix.

3. Assemble the Bread:

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