These Layered Spinach-Filled Savory Pastry Rolls are a testament to the magic of simple dough and fresh greens coming together in a warm, flaky package. Drawing inspiration from Turkish börek and Mediterranean flatbreads, this recipe transforms basic pantry staples—flour, water, yeast, butter, and oil—into an irresistible spiral of tender pastry layers wrapped around a vibrant spinach filling. Perfect for breakfast, brunch, or as a party appetizer, these rolls deliver comfort, nutrition, and visual appeal. With a lightly seasoned, well-drained spinach mixture tucked inside buttery layers, every bite offers a harmonious balance of crispiness and softness, enlivened by a subtle heat from chili pepper.
Cooking Time
Preparation & Dough Kneading: 20 minutes
First Rest: 10 minutes
Dough Lamination & Rest: 10 minutes
Filling Prep & Assembly: 30 minutes
Final Proof & Baking: 45–50 minutes
Total Active Time: 1 hour 30 minutes
Total Elapsed Time: Approximately 2 hours
Ingredients
For the Dough:
1 tsp (1 g) instant yeast
2 cups (400 ml) warm water
6 cups (≈650 g) pastry flour, plus extra for dusting
1½ tsp (7 g) salt
For Layering:
60 g unsalted butter, melted
½ cup (100 ml) vegetable oil
For the Spinach Filling:
500 g fresh spinach
1 tsp salt
1 large onion, grated
1 tsp chili pepper flakes (adjust to taste)
For Finishing & Baking:
Additional oil for brushing
Optional sesame seeds or nigella seeds for topping
Step-by-Step Cooking Directions
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