Layered Zucchini Ricotta Melts with Marinara
Ingredients:
2 medium zucchinis, sliced lengthwise
1 cup ricotta cheese
1 cup marinara sauce
1/2 cup shredded mozzarella
1/4 tsp dried oregano
Fresh basil for garnish
Directions:
see continuation on next page
Sucre a la Crème
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