It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
Continued on next page
How To Make The Best Beef Sandwich ?
The Best Southern Fried Chicken Batter
Cheesy Taco Cream Cheese Pasta
Moldy shower tray, how to fix it: just pour this
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Memory-Boosting Smoothie
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
10 car cleaning hacks You Need to Know
Forget Bread! Try This Easy and Quick Sweet Potato & Egg Recipe
