It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
Continued on next page
Giant Bowl Biscuits
How to Build a Mason Jar Honey Harvesting System
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Syrup to Improve Vision, Memory, and Digestion: A Natural Remedy to Remove Fat and Boost Your Health
need this ‘Liquid Gold.’
Okra Power: Unlock the Slimy Secret to Strong Immunity & Better Digestion!
Such great information!
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
White Chicken Enchiladas Recipe