There’s a certain magic in the way a simple, old-fashioned dessert like tapioca pudding can bring back memories of family gatherings and cozy evenings by the fire. This slow cooker version of tapioca pudding is a nod to the classic recipes that have been passed down for generations in Midwestern kitchens. Using a slow cooker means you can achieve a creamy, comforting dessert with minimal effort, perfect for those who want to revel in nostalgia or introduce this timeless treat to a new generation.
Tapioca pudding is delightful on its own, but it pairs beautifully with a dollop of freshly whipped cream or a sprinkling of cinnamon on top. For a real treat, serve it warm with a side of stewed fruit, such as apples or berries, which complements the creamy texture and adds a touch of tartness. This pudding also makes a lovely accompaniment to a homey Sunday dinner or as a charming addition to a brunch spread.
Slow Cooker Tapioca Pudding
Servings: 6
Ingredients
1/2 cup small pearl tapioca
4 cups whole milk
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Read more on next page
How To Make Homemade Crunch Wrap Supreme
Delicious Beetroot and Lemon Juice
This dive for the Mississippi sin!
Rise and Shine with Irresistible Breakfast Sliders
A tea bag in the toilet: a natural trick against bad smells
Beyoncé Is Snubbed At 2024 Country Music Awards And The Beyhive Is Buzzing
Creamy Blender Dessert: Easy and quick — just blend and chill!
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin
Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No Flour, No Gelatin Dessert in 10 Minutes!
