1. No Waste : Turns leftover mashed potatoes into something exciting and delicious.
2. Crispy & Cheesy : The perfect combination of crunchy exterior and melty cheese inside.
3. Easy to Make : Simple ingredients and minimal effort required—just mix, shape, and bake.
4. Customizable : Add herbs, spices, or different cheeses to suit your taste.
5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

Makes 12–16 puffs

For the Puffs:

• 2 cups leftover mashed potatoes (cooled)
• 1/2 cup shredded cheddar cheese (or any melty cheese like mozzarella or Monterey Jack)
• 1/4 cup grated Parmesan cheese
• 1 large egg , lightly beaten
• 1/4 cup all-purpose flour (or gluten-free flour blend)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper , to taste

For Coating:

• 1/2 cup breadcrumbs (panko works best for extra crispiness)
• 1/4 cup grated Parmesan cheese
• 1 large egg , beaten (for egg wash)

Step-by-Step Instructions

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