Lemon Butter Fish Fillet
For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
DIRECTIONS
see next page
Slow Cooker Barbequed Beef Ribs
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
How To Make The Best Sheet Pan Quesadillas
Citrus Infusions: Lemon Ricotta Pancakes
Hold a Bay Leaf in Your Hands – The Ancient Health Trick You Need to Try!
Warum Lorbeerblätter auf den Heizkörper legen? Der Trick, um diesen Winter Geld zu sparen
How To Make Cinna-bun Cake
Creamy Crockpot Corn Delight
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
