Introduction:
Lemon tart is a classic choice that works perfectly as a dessert for any occasion. Its moist texture, delicate sweetness, and refreshing citrus aroma make each piece a real treat. In this recipe, we will share a way to make the perfect lemon cake that is sure to please both lovers of traditional pastries and those looking for something new in their kitchen. Whether it’s a cake for afternoon coffee or a special occasion, this combination of simple ingredients guarantees a stunning result!
Ingredients: 200g wheat
flour 150g sugar 100g butter (melted) 3 eggs 1/2 cup milk 2 teaspoons baking powder Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract Pinch of salt
Powdered sugar for dusting (optional)
Preparation:
Preparation of ingredients:
Preheat the oven to 180°C fan-assisted. Line a 20×20 cm (or similar) baking tin with baking paper or butter.
Wash the lemons thoroughly and grate the zest. Then squeeze the juice from one lemon.
Mix the ingredients:
In a large bowl, whisk together flour, baking powder, sugar and salt. In a separate bowl, whisk together eggs, milk, melted butter, lemon juice and vanilla extract. Add to dry ingredients and mix until smooth.
Citrus Addition:
continued on next page
How To Make Bread in Just 5 Minutes
How To Grow New Hydrangeas From Cuttings
Enchanted Sour Cream Chicken Enchiladas
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
Place a Lemon in Your Fridge. Here’s Why. This is Something Experts Will Never Tell You.
Scientists reveal Chinese noodles cause heart disease, stroke and metabolic syndrome
Why shouldn’t you dry laundry at home?
Macaroni Salad
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
