Lemon Cheesecake Cake
This Lemon Cheesecake Cake is a perfect marriage of fluffy texture, zesty lemon notes, and rich, creamy flavor. It’s soft, light, and beautifully finished with a delicate chocolate glaze—ideal for tea time, brunch, or a standout dessert for guests. Every bite melts in your mouth while delivering just enough tang from the lemon to balance the sweet richness.

Ingredients

Here’s what you’ll need to create this airy and indulgent cake:

• 3 large eggs

• 3 triangle cheeses (such as The Laughing Cow or similar soft cheese)

• ½ cup oil (neutral, like canola or vegetable)

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• 1 cup milk

• Zest and juice of 1 large lemon (pickled-style gives bold citrus impact)

• 2 tsp baking powder

• 2½ cups all-purpose flour (sifted for extra lightness)

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• ¾ cup granulated sugar

• Pinch of salt

Optional Toppings:

• Melted milk chocolate or ganache

• Melted dark chocolate for decoration

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• Crushed almond flakes or caramel crisps

 Directions

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