Why Lemon Cheesecake Squares Are So Irresistible
🍋 Light and refreshing citrus flavor
🧀 Creamy and smooth cheesecake filling
🧈 Golden buttery crust for a satisfying base
🔪 Perfectly portioned squares for easy serving
❄️ Can be made ahead and chilled
Perfect for spring and summer—but delicious any time of year!
🛒 Ingredients You’ll Need
For the Crust:
1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
2 packages (8 oz each) cream cheese, softened
¾ cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
Zest of 1 lemon
⅓ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
👩🍳 How to Make Lemon Cheesecake Squares
SEE NEXT PAGE
Lemon Pepper Oven-Braised Ribs
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
An Old Woman Was Walking Her Dog
Potatoes filled with meat and cheese, baked twice
These Tricks Will Save You When Your Key Breaks
No-Bake Chocolate and Orange Cake A delicious and super easy recipe! Perfect for those moments when you want a tasty dessert without the fuss. Let’s make it together!
French Bread Pizza
How to lower blood sugar naturally and avoid medication
Put 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
