Lemon Cream Cake Recipe
This Lemon Cream Cake is a delightful and refreshing dessert perfect for any occasion. Combining a fluffy cake base with a rich and zesty lemon cream, this cake is sure to impress your family and friends. The vibrant yellow color and tangy lemon flavor make it a wonderful treat for warm days or festive gatherings.
Preparation Time
Total Time: 2 hours 30 minutes
Active Preparation Time: 40 minutes
Chilling Time: 2 hours
Ingredients
For the Lemon Cream:
500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:
4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:
Size: 28 cm x 18.5 cm
Directions
Continued on the next page
Homemade fresh cheese in 15 minutes
Easy 3-Ingredient Crescent Sausage Bites Recipe
Savory Onion-Infused Burgers from Oklahoma
My family can’t get enough of this! We’ve been making it quite a bit!
Blueberry water recipe: very simple and refreshing!
I Paid for an Extra Seat But a Mom and Child Brazenly Took It and Refused to Move
How To Make Fruit Salad to Die For
Soft Sweet Bread with Apricot Jam and Raisins
Say Hello to Paradise with the Banana Mama!
