Lemon Cream Cheese Dump Cake: A Sweet and Tangy Dessert Delight (Page 2 ) | February 7, 2025

Sprinkle the dry yellow cake mix evenly over the lemon pie filling. Do not mix—this layering method is what gives the cake its unique texture.
Distribute the Cream Cheese:
Scatter the cubed cream cheese across the surface of the cake mix. Space the cubes evenly to ensure pockets of creamy goodness throughout the cake.
Top with Butter:
Place the slices of butter evenly over the top of the dry cake mix and cream cheese. The butter will melt as the cake bakes, creating a moist and crumbly topping.
Bake to Perfection: