Sprinkle the dry yellow cake mix evenly over the lemon pie filling. Do not mix—this layering method is what gives the cake its unique texture.
Distribute the Cream Cheese:
Scatter the cubed cream cheese across the surface of the cake mix. Space the cubes evenly to ensure pockets of creamy goodness throughout the cake.
Top with Butter:
Place the slices of butter evenly over the top of the dry cake mix and cream cheese. The butter will melt as the cake bakes, creating a moist and crumbly topping.
Bake to Perfection:
Mama Seward’s Strawberry Cake Recipe
MILK BRIOCHE – Best Fluffy like cloud and super soft
How To Make Zucchini and Tomato Delight
How To Make Cheeseburger Pockets
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Million Dollar Lasagna
Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
This keeps happening to me and I never knew why! Now I do! Did you know about this?
SAVORY CRAB STUFFED MUSHROOMS Recipe
