Introduction
re you craving a delightful and tangy dessert that will leave your taste buds tingling with joy? Look no further than Lemon Cream Éclairs! These exquisite pastries are a perfect combination of light and creamy filling, delicate choux pastry, and a burst of lemony goodness. Whether you’re planning a fancy dinner party or simply want to treat yourself to a special sweet indulgence, Lemon Cream Éclairs are sure to impress. In this article, we’ll walk you through the process of making this delectable dessert step by step, so let’s get started!
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
– For the choux pastry:
– 1 cup of water
– 1/2 cup of unsalted butter
– 1 cup of all-purpose flour
– 4 large eggs
– For the lemon cream filling:
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 3 large egg yolks
– Zest of 2 lemons
– Juice of 2 lemons
– 2 tablespoons of cornstarch
– 2 tablespoons of unsalted butter
– Powdered sugar for dusting
Steps
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Crafting the Perfect Homemade Tomato Sauce
Caramelized Upside-Down Banana Cake – Moist, Buttery & Irresistible!
“This is what will happen to your body if you eat 2 eggs every morning for a month”
Southern Candied Sweet Potatoes – Sweet, Buttery & Irresistibly Glazed!
Burn Belly Fat Like Crazy
5 ways to distinguish rice
Slow Cooker Barbequed Beef Ribs
