Lemon Cream Scones | February 23, 2025
Annonce:
Lemon Cream Scones
Ingredients:
3 cups all-purpose flour
2/3 cup granulated sugar
5 teaspoons baking powder
1/4 teaspoon salt
1/2 lb (2 sticks) unsalted butter, chilled and cubed
1 large egg
1 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 lemon
For the glaze:
5 cups powdered sugar, sifted
1/2 cup whole milk, plus more as needed
Zest and juice from 1 lemon
1/4 teaspoon salt
Directions:
Advertisement:
Read more on next page
Advertisement:
Pickled Beets
How to Make Carrot and Orange Juice with a Blender
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Best Fat-Burning Drinks to Support Weight Loss
Eat hibiscus flower jelly with cinnamon and clovo on an empty stomach and then we talk about Elena Santiago
Blok czekoladowy z bakaliami
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
What You Should Know: The Color of Your Urine Determines Your Kidney Health
Why Mix Parsley with Apple?
