These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:
Lemon Crinkle Cookies
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• Yellow food coloring (optional, for vibrant color)
• 1/2 cup powdered sugar (for rolling)
Instructions:
1. Cream butter and sugar together in a bowl until light and fluffy.
2. Add the egg, vanilla, lemon juice, and zest. Mix until well combined. If using, add a few drops of yellow food coloring.
continued on next page
Avoid Ginger if You Have These Problems!
How to Grow Endless Amounts of Ginger at Home
How To Make Beef And Cheese Chimichanga
How To Make Strawberry Cheesecake Trifle
How To Make Pineapple Upside Down Bundt Cake
5-Ingredient Sheet Pan Meatloaf
My Italian grandma taught me this method, and I’ve never stopped using it!
Discover the Refreshing Benefits of Boiled Lemon Peel Water
GOODBYE TO DUST AT HOME WITH THE 60-SECOND TRICK: LUXURY HOTELS ARE USING IT
