If you’re craving a show-stopping dessert that’s both tangy and indulgent, this Lemon Meringue Cheesecake is the perfect treat. With a buttery graham cracker crust, a rich cheesecake center, and a cloud of toasted meringue on top, this recipe is ideal for spring gatherings, Sunday brunches, or even holiday tables.
Ingredients
For the Crust:
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1½ cups crushed digestive biscuits (or graham crackers)
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⅓ cup melted butter
For the Cheesecake Filling:
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2 (8 oz) packages cream cheese, softened
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½ cup granulated sugar
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3 eggs
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1 tsp vanilla extract
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Zest of 1 lemon
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2 tbsp fresh lemon juice
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For the Meringue:
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3 egg whites
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¼ tsp cream of tartar
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6 tbsp sugar
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½ tsp lemon juice (optional, for stability)
Directions
see continuation on next page
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