Ingredients:
For the loaf:
.1 ½ cups all-purpose flour
.1 tablespoon poppy seeds
.1 teaspoon baking powder
.¼ teaspoon baking soda
.¼ teaspoon salt
.½ cup unsalted butter, softened
.1 cup granulated sugar
.2 large eggs
.Zest of 2 lemons
.1 teaspoon vanilla extract
.½ cup whole milk or buttermilk
.¼ cup freshly squeezed lemon juice
For the lemon glaze:
.1 cup powdered sugar
.2-3 tablespoons freshly squeezed lemon juice
.Zest of 1 lemon (optional, for extra zing)
Instructions:
Continued on the next page
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